Tuesday, April 6, 2010

Human rigth to adecuate food.

Publication date: 2009
Source: Food and Agriculture Organization (FAO)
20 January 2010 | EN
This set of documents, written and published by the Food and Agriculture Organization's (FAO) Right to Food Unit, is intended as a practical guide to implementing the human right to adequate food.

This six-part guide includes background information on legislating for the right to food, as well as detailed outlines of methods to monitor the human right to adequate food.

It also includes a guide to conducting a right to food assessment, and establishing a budget for the right to food.

A common theme throughout the documents is the need to raise public awareness about these issues.

The toolbox offers policymakers background and contextual information they may not have — such as different legal options for governing the right to food — and provides practical advice on increasing access to food.

Go to key document

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