Friday, November 20, 2009

Study Shows Lemon Juice Boosts Health Benefits Of Green Tea.

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先生和省,華人協會主席在古巴聖地亞哥,古巴,邀請我到他的家人一起吃午飯幾乎每天都有。我記得我們喝溫水與茶葉中的大房子的華人社會,我很高興與中國和古巴家庭的...
金先生和省給了我黑盒茶葉的味覺和嗅覺極其微妙和提高我所再次進行測試,或其他地方看不到。
氏Hoa省、大統領の中国社会のサンティアゴデキューバで、キューバ、私に彼の家族と一緒にほぼ毎日昼食に招待した。私たちはお茶との温かい水を飲んだ覚えて、中国の社会の大きな家では私は非常には、中国とキューバの家族..満足していた葉
Ông Hòa, Chủ tịch Trung Quốc Xã hội ở Santiago de Cuba, Cuba, mời tôi để ăn trưa với gia đình ông hầu như hàng ngày.Tôi nhớ chúng tôi uống nước ấm với trà lá trong nhà lớn của Hiệp hội Trung Quốc, nơi tôi đã rất hài lòng với gia đình Trung Quốc và Cuba
호아 씨, 대통령은 중국 사회의 산티아고 데 쿠바, 쿠바, 그의 가족들과 거의 매일 점심 식사에 초대했다.우리 차와 따뜻한 물을 마신 기억이 중국 사회의 큰 집에서 그곳에서 매우 중국과 쿠바의 가족과 행복 했어요 .. 나뭇잎
By the years 90's, when I lived in Santiago de Cuba, Cuba, I used to have lunch with a Chinese-Cuban family who only drank water with tea leaves, they were the Chinese President's Society family ... (National Cancer Institute,NCI Drug Dictionary: .....defined green tea catechin extract A defined, decaffeinated green tea extract, containing polyphenolic flavonol catechins, isolated from the plant Camellia sinensis with antiviral, antioxidant, and potential chemopreventive activities. The primary catechins found in green tea are epicatechin (EC), epigallocatechin (EGC), epicatechin-3 gallate (ECG), and epigallocatechin-3-gallate (EGCG), the most potent. As potential chemopreventive agents, catechins scavenge free radicals; inhibit enzymes involved in cell replication and DNA synthesis; interfere with cell-to-cell contact adhesion; and inhibit various intracellular communication pathways required for cell division. In addition, it has been postulated that EGCG may "trap" growth factors such platelet-derived growth factor (PDGF) on cell membranes, immobilizing growth factors on cell membranes and preventing ligand-receptor crosslinking and growth factor receptor activation. Check for active clinical trials or closed clinical trials using this agent. (NCI Thesaurus)
Foreign brand name:
Polyphenon E)

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They put a big pan on the stove over low heat and poured her a teaspoon of tea when tea leaves were deposited at the bottom, everyone took that warm solution ..Recently, now that energy drinks have become fashionable, I take a "Sencha Shot"Sencha ShotGreen tea, made in Japan and six hours later, experience a flow of energy to work.Today, this news on the Internet:
November 4, 2009 by
Personal Liberty News Desk
According to new research, the beneficial antioxidant ingredients of green tea called catechins are better absorbed when the tea is mixed with lemon juice. Lemon fruit abounds in ascorbic acid—which is the scientific name for vitamin C—and scientists from Purdue University showed that catechins can be absorbed up to three times as fast by intestinal cells and get into the bloodstream when the vitamin is present. Connie Weaver, head of the National Institutes of Health Purdue University-University of Alabama at Birmingham Botanical Research Center for Age-Related Diseases, which funded the study, explains that there is much interest in studying bioactive materials that might protect people from disease and promote better health and well-being. She adds that "what’s been totally ignored is the way these materials are found in foods in combination with other ingredients."Catechins are a class of antioxidant polyphenols that scientists believe reduce the risk of heart disease, stroke, cancer and diabetes, and in addition to tea they can be found in cocoa and grapes.

Durante los aos 90's, cuando vivia en Santiago de Cuba, Cuba, yo solia almorzar con una familia chino-cubana que solo tomaba agua con hojas de te...Ellos ponian una olla grande en la cocina a fuego lento y derramaban en ella una cucharadita de te, cuando las hojas de te se depositaban en el fondo, todo el mundo tomaba de esa solucion tibia..Recientemente, ahora que las bebidas energeticas se han puesto de moda, me tome un "Sencha Shot"de te verde, hecho en Japon y seis horas despues, experimente una corriente de energia para trabajar.Hoy, en la internet esta noticia::Estudio muestra que el jugo de limón Aumenta Beneficios para la salud del té verde
November 4, 2009 by Personal Liberty News Desk 4 de noviembre 2009 por la Libertad Personal News Desk
According to new research, the beneficial antioxidant ingredients of green tea called catechins are better absorbed when the tea is mixed with lemon juice. Según una nueva investigación, los ingredientes antioxidantes beneficiosos del té verde llamados catequinas se absorbe mejor cuando el té se mezcla con el jugo de limón. Lemon fruit abounds in ascorbic acid—which is the scientific name for vitamin C—and scientists from Purdue University showed that catechins can be absorbed up to three times as fast by intestinal cells and get into the bloodstream when the vitamin is present. Frutos de limón abunda en ácido ascórbico, que es el nombre científico de la vitamina C y científicos de la Universidad de Purdue mostraron que las catequinas se puede absorber hasta tres veces más rápido por las células intestinales y entrar en el torrente sanguíneo cuando la vitamina está presente. Connie Weaver, head of the National Institutes of Health Purdue University-University of Alabama at Birmingham Botanical Research Center for Age-Related Diseases, which funded the study, explains that there is much interest in studying bioactive materials that might protect people from disease and promote better health and well-being. Connie Weaver, director de los Institutos Nacionales de Salud de la Universidad de Purdue y la Universidad de Alabama en Birmingham Botanical Research Center for Age-Related Diseases, que financió el estudio, explica que hay mucho interés en el estudio de materiales bioactivos que pueden proteger a las personas de la enfermedad y promover mejorar la salud y bienestar. She adds that "what's been totally ignored is the way these materials are found in foods in combination with other ingredients." Ella agrega que "lo que ha sido totalmente ignorado es la forma en que estos materiales se encuentran en los alimentos, en combinación con otros ingredientes." Catechins are a class of antioxidant polyphenols that scientists believe reduce the risk of heart disease, stroke, cancer and diabetes, and in addition to tea they can be found in cocoa and grapes. Las catequinas son una clase de polifenoles antioxidantes que los científicos creen que reducir el riesgo de enfermedades cardíacas, accidentes cerebrovasculares, cáncer y diabetes, y además del té se pueden encontrar en el cacao y las uvas.

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